Wardy
Chateau Les Cedres 2006
Liban
2006
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Agneau
-
Viande Rouge
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Viande Blanche
Rouge
14
Cabernet Sauvignon (35%), Merlot (30%), Syrah (25%) & Tempranillo (10%)
A complex, intense red wine dominated by ripe red and black fruit with hints of spice and oak. Full-bodied and long finish.
